The isoelectric point (pI) or isoelectric pH (pHI) is the pH for which the molecule has zero net charge. That is, it may have charged (ionised) groups, but the overall sum of all positive charges equals that of the negative charges.
Charge of any biomolecule depends on pH, since all its ionisable groups experience equilibria where protons are involved, like these:
As a consequence:
Simulation: (please slide the pH control)
As it has just been shown, pH determines the charge of the biomolecule; but which sign and magnitude does that charge have?
Our reference is that charge is zero when pH=pI (per definition of the isoelectric point) Read again your answer to the previous question, that says The lower the pH is, charge of the molecule will be... and apply it now:
The lower the pH is, charge of the molecule will be...
When several different molecules are present together in a mixture, all of them will be subjected to the same pH. How does the charge of the diverse molecules differ? Understanding this is important, for example, for the possibilities of separating them using electrophoresis or ion exchange chromatography.
Let's suppose two proteins, P and Q, whose isoelectric points are pIP=4.6 and pIQ=8.7
Let's review this visually:
Note that, for any pH, charge of protein P (the one with lower pI) is always .. .. more positive more negative than charge of protein Q (higher pI), even though the sign and magnitude changes.
Theoretical calculation of the value of isoelectric point for individual amino acids and for peptides (guided examples and problems to solve, with self-assessment). (Sorry, that's not yet translated into English)