We will start studying the most simple amino acid: glycine; this is the smallest amino acid, since its sidechain (R) is just a hydrogen atom. We can render the molecule in several styles:
In addition to glycine, in proteins there are other 19 kinds of amino acid, which differ on their sidechain. It is common to classify them according to the nature of that sidechain: aliphatic, aromatic, uncharged polar, positively or negatively charged.